Walking into Biryani Corner Indian Food Carryout Place, I was instantly met with the irresistible aroma of spices that hinted at something special. And true to the scent, the menu is a vibrant journey through some of India’s most beloved dishes. The crown jewel here is without a doubt their House Special Hyderabadi Biryani — each grain of rice perfectly spiced and layered with tender chicken, fiery Chicken 65, comforting egg, or delightful vegetarian options like Paneer and Veg Biryani. For families or big appetites, the Family Pack Biryani takes things to another level with showstoppers like the Boneless Vijayawada Chicken Biryani and hearty Goat Biryani.
Appetizers are no afterthought — the Veg starters like crispy Samosas, Gobi Manchuria, and the spicy Masala Mirchi Pakora pack a satisfying crunch. For those craving meat, the Non-Veg Appetizers are next-level, especially the Madurai Chicken 65 (a chef's special), smoky Tandoori Chicken, and the richly seasoned Chicken Sukka.
Curries are where this place really sings. The Veg Curries — especially the silky Malai Kofta and robust Paneer Tikka Masala — are comfort in a bowl. Meat-lovers can dive into a lineup of Non-Veg Curries like the creamy Butter Chicken or the bold, spicy Karaikudi Chicken Masala.
They even cater to Indo-Chinese cravings with Asian-style Fried Rice, and the Parottas — flaky, soft, and served with rich salna — are addictive. Don’t miss the Kothu Parotta variations for a street-food-style treat. Finally, wrap it all up with freshly made Garlic Naan or Butter Naan, perfect for scooping up every last bit of flavor.
This isn’t just a carryout — it’s a full-on Indian flavor explosion, packed into every dish.